HoopLibations Big Sur October 2012
HOOP With Awareness
EAT A Rainbow
SIP the Fullness of Life…
On a private property with a panoramic view of the Pacific Ocean, nurture your body, mind and spirit with holistic fitness, delicious beverages and organic, farm to table meals.
You’ll be led into an experience of joy, delight and rejuvenation by international movement arts educator, Jocelyn Gordon, Creator of HoopYogini and Vanessa Share, The Drink Mixtress, an expert mixologist known for her delicious and eclectic drinks made with an emphasis on sustainability. MarciaKay Churchill, Personal Chef, trained at Le Cordon Bleu Culinary Academy, infuses her vast culinary knowledge into an amazing weekend menu that includes Herbed Goat Cheese and Swiss Chard Turnovers, Couscous and Garbanzo Beans with Grilled Vegetables, and Lemon Curd with Lavender Almond Short Bread.
Awaken your body, delight your taste buds, soothe your mind and inspire your spirit. Bring yourself and friends to drink in the magnificence and beauty of the Big Sur coastline!
What you’ll experience:
- Fun, fabulous food, and holistic fitness on a gorgeous property in majestic Big Sur, California
- Daily HoopYogini Classes* offering an empowering combination of hula hooping, hatha yoga, and mindfulness meditation
- Daily MixCraft Sessions where you’ll learn how to make delicious libations sourced with locally harvested ingredients and high quality spirits** (virgin versions are available)
- Four Farm to Table Meals prepared with love (dishes are primarily vegetarian), plus, organic snacks and beverages available throughout the immersion
- A Saturday evening Dance Jam with DJ Chrysalis
- Options to further enrich your experience with Esalen Massage, CranioSacral Bodywork & ThetaHealing
*HoopYogini is for all levels of hoop enthusiasts – Beginner to Advanced.
What you’ll take home:
- A feeling of deep satisfaction
- An experience of how the hoop can deepen your connection to your breath, body and the fullness of life, plus a HoopYogini Audio Class to enrich your personal home practice
- Three MixCraft Recipes so you can recreate these amazing organic libations in your kitchen
**There is a two drink maximum for alcoholic versions of the MixCraft Recipes.
This event is for ages 16 and Up! All attendees under the age of 18 must be accompanied by a parent or a responsible adult. Only those ages 21 and up can partake in the alcoholic versions of MixCraft recipes.
Watch Vanessa Share, create an inspired MixCraft beverage with coconut, fresh mango and pineapple, and tequila:
Friday,October 12 – Sunday, October 14, 2012
Event starts at 3pm on Friday & Closes at 3pm on Sunday
Private Property, Big Sur, California
Bring your tent and camp on the event property. Your “home” for the weekend has a gorgeous view of the Pacific Ocean and is a short walk from the restrooms and workshop barn.
This event is a celebration of life! The event location, farm to table food & beverages, and holistic movement practice encourage health, joy, peace AND passion. To preserve the land, and provide an intimate experience, there are only 15 spaces available. Invite the people you love and register now to secure your space.
HoopLibations Register with a Friend Rate*: $850 ($425 each!)
HoopLibations Single Registration Rate*: $450
HoopLibations Deposit towards Single Registration*: $225
(with balance due by October 5 , 2012)
*All Rates are Non-Refundable, however, you can transfer your tuition/registration to a friend.
Your Hosts for this Delicious Weekend:
Jocelyn Gordon is the Creator of HoopYogini™ and Bhakti Boogie®. She travels internationally facilitating life transformation through dance, conscious movement, body-centered coaching and fun! An inspiring educator and lover of holistic fitness, Jocelyn is passionate about being fully self-expressed and helping others liberate from TraumaDrama ~ the stories that hold us back from experiencing our full potential. Sign up for Jocelyn’s newsletter to for details on her HoopYogini™ DVD & Trainings.
Vanessa Share aka The Drink Mixtress brings over 18 years of professional bartending and mixology experience to her MixCraft offerings. As the Lead Bartender at the world re-knowned Post Ranch Inn here in Big Sur, Vanessa authored and crafted their acclaimed seasonal drink menu focusing on fresh and locally sourced fruits and herbs, as well as, boutique and organic distillers. Vanessa is passionate about permaculture, sustainability and hands on crafting.
Marcia Churchill is a graduate of the Le Cordon Bleu Culinary Academy, and has been exposed to cross-cultural and international culinary techniques. Marcia grew up in Michigan, where organic, local and sustainable food is a way of life. Her earliest and fondest memories of cooking came from spending time in her mother’s garden, picking the freshest produce to create with. She fully enjoys sharing her passion of cooking and of the ways to a healthy lifestyle.
As a long time producer, vocalist, and healer, S.F. based DJ Chrysalis follows a unique code of spirit in his musical weavings… Mixing groovy glitch-hop, dub, gypsy, soul, progressive, and ecstatic idm. His heart-focused beats mix shadow with light and edge with groove, with intent to both stir and soothe- invoking a fully present state of deep grounded bass and tight beat bliss. http://soundcloud.com/dj-chrysalis & https://www.facebook.com/DJChrysalis